Red Wine Braised Short Ribs with Garlic Whipped Yukon Gold Potatoes

INGREDIENTS

3 lb

Short Ribs

4 tbsp

Unsalted Butter

Kosher Salt and ground Black Pepper

3/4 cup

rough chopped Carrots

large Garlic Cloves (, peeled and halved)

3/4 cup

rough chopped Celery

1/2 cup

chopped Shallots

1 qt

Low-Sodium Beef Stock

bottle Cabernet Sauvignon Wine

2 lb

unpeeled Yukon Gold Potatoes ((about 4 large potatoes); scrubbed and quartered)

medium Garlic Cloves (, peeled and halved)

1 1/2 tbsp

Kosher Salt

1 cup

Milk

4 tbsp

Unsalted Butter (, cut into small pieces)