INGREDIENTS
2 tbsp
olive oil
1
medium onion, chopped
3 cloves
garlic, minced
2
medium carrots, peeled and chopped
2
celery ribs, chopped
14
- ounce can crushed or diced tomatoes
2 cups
dry green or brown lentils
7 cups
vegetable broth
1/2 tsp
ground cumin
1/2 tsp
ground coriander
1 tsp
smoked paprika
1 tsp
salt, or to taste
3 cups
baby spinach, sliced into ribbons
1
lemon, juiced (about 2 tablespoons)