INGREDIENTS
1/2 cup
blanched almond flour
2 tbsp
coconut flour
5 tbsp
coconut sugar
3 tbsp
almond butter
2 1/2 tbsp
coconut oil, melted and cooled or grapeseed oil
2 tbsp
almond milk
1 tsp
vanilla extract
1/4 cup
mini chocolate chips (I found vegan ones by the brand Enjoy Life (this is not sponsored!!))
1/3 cup
chocolate chips (or one 1.75 oz bar )
1/2 tbsp
coconut oil
Maldon sea salt (or flaked sea salt of choice)