Perfect Vegan Yorkshire Puddings

/ ½ heaping cup all purpose flour (,(plain flour in the UK). SEE RECIPE NOTES FOR GLUTEN-FREE OPTION)

/ scant ⅔ cup chickpea flour (, also sometimes known as garbanzo or gram flour)

baking powder

fine salt

turmeric (, OPTIONAL - helps to give the puddings a nice yellow colour.)

scant ½ teaspoon dijon mustard (, ¼ teaspoon of Kala Namak can be used instead if you prefer but mustard gives the best flavour. )

apple cider vinegar

/ 90 mls aquafaba (, (the liquid from a can of chickpeas))

mls / 1½ cups water

oil for pan (, mild olive oil, vegetable oil or sunflower oil. Melted refined coconut oil is also ok but do not use virgin or unrefined coconut oil. )