INGREDIENTS
2 lb
Chuck
1
Salt and fresh ground black pepper to season meat
3 tbsp
Basil, fresh
1
Green pepper chopped into, large
1 tbsp
Italian herb blend
1/2 lb
Mushrooms
1
Onion, large
2 cans
Tomatoes, petite with juice
2
Zucchini, small
2 cans
Beef broth
1
Balsamic vinegar to drizzle on at the table, good quality
1 tsp
Fennel seed, ground
5 tsp
Olive oil