INGREDIENTS
2 lbs
90% lean ground beef
430 gs
Carrots
274 gs
Celery
222 gs
Onion
55 oz
Diced tomatoes 2 cans 28
32 oz
Low sodium beef broth
NOTES
Cook pasta separate and add to your bowl individually. Noodles will soak up the broth. Top with cheese. 150 ounces with the above weight- 1 ounce is what is in myfitness pall
Ashley Reimer • 2018-12-09