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Crispy Braised Chicken with Wild Rice & Kale

Kayla Howey
  • minutes
  • Serves

INGREDIENTS

4

Chicken breasts, skin-on boneless

4

Chicken thighs, skin-on boneless

1

Dill, fresh leaves

2 cloves

Garlic

1

bunch Kale

1

Leek

2

Radishes

2 tbsp

Sage, fresh

3

Shallots

4

Thyme, large fresh sprigs

5 1/2 cups

Chicken broth

2 cups

Wild rice

1

Black pepper, freshly cracked

2

Kosher salt

1

Sea salt, flaky

1

Olive oil

2 tbsp

Olive oil

1 cup

Walnuts, toasted

1 cup

White wine