INGREDIENTS
4
Chicken breasts, skin-on boneless
4
Chicken thighs, skin-on boneless
1
Dill, fresh leaves
2 cloves
Garlic
1
bunch Kale
1
Leek
2
Radishes
2 tbsp
Sage, fresh
3
Shallots
4
Thyme, large fresh sprigs
5 1/2 cups
Chicken broth
2 cups
Wild rice
1
Black pepper, freshly cracked
2
Kosher salt
1
Sea salt, flaky
1
Olive oil
2 tbsp
Olive oil
1 cup
Walnuts, toasted
1 cup
White wine