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Grilled Ginger-Sesame Chicken Chopped Salad

Jaclyn, Cooking Classy
  • 50 minutes
  • Serves 4

INGREDIENTS

1/4 cup

low-sodium soy sauce

2 tbsp

finely minced ginger

3 tbsp

canola oil

2 tbsp

hoisin sauce

1 tbsp

toasted sesame oil (I used regular un-toasted since it's all I had)

1 tsp

Sriracha (I didn't even notice it, so if you like heat add a little more)

1/2 tsp

salt (then more to taste as desired)

1/4 cup

red wine vinegar

1/4 cup

chopped green onions (green and white parts)

2

boneless skinless chicken breasts

1 lb

napa cabbage (halved lengthwise and thinly sliced crosswise)

1 cup

matchstick carrots (2 medium carrots cut into matchsticks)

2/3 cup

slivered or sliced almonds (toasted)

1/2 cup

cilantro leaves, chopped

3

chopped green onions (green and white parts)

1 tsp

white sesame seeds (toasted)

1 tsp

black sesame seeds (or an additional 1 tsp white, toasted)

10 people Recommend This Recipe