INGREDIENTS
6 cups
shredded chicken, cooked (I used a rotisserie chicken)
4
celery stalks, diced
1 cup
grape tomatoes, diced
1/2 cup
butter
1/2 cup
hot sauce
2 tbsp
white vinegar
1 tsp
soy sauce
1/2
lemon, juiced
1/4 tsp
garlic powder
1/2 tsp
celery salt
1 tsp
arrow root powder
16 oz
mozzarella cheese, sliced
24
mini whole wheat ciabatta buns