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Buffalo Chicken Salad Sliders

Bailey Sissom
  • 17 minutes
  • Serves 24

INGREDIENTS

6 cups

shredded chicken, cooked (I used a rotisserie chicken)

4

celery stalks, diced

1 cup

grape tomatoes, diced

1/2 cup

butter

1/2 cup

hot sauce

2 tbsp

white vinegar

1 tsp

soy sauce

1/2

lemon, juiced

1/4 tsp

garlic powder

1/2 tsp

celery salt

1 tsp

arrow root powder

16 oz

mozzarella cheese, sliced

24

mini whole wheat ciabatta buns