INGREDIENTS
3
slices Bacon
1
bottle Clam, juice
2 6.5 ounce cans
Clams in, juices
1
Celery stalk, large
2 cloves
Garlic
1
Onion, medium
3
Potatoes ((about 1/2 pound), medium
1/4 tsp
Thyme, dried
1/2 tsp
Worcestershire sauce
3 tbsp
All purpose flour
1/4 tsp
Crack black pepper, fresh
1/4 tsp
Salt
1/2 cup
Heavy cream
1 cup
Milk
1 cup
Water