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30-minute New England Clam Chowder

Todd & Diane
  • 30 minutes
  • Serves 6

INGREDIENTS

3

slices Bacon

1

bottle Clam, juice

2 6.5 ounce cans

Clams in, juices

1

Celery stalk, large

2 cloves

Garlic

1

Onion, medium

3

Potatoes ((about 1/2 pound), medium

1/4 tsp

Thyme, dried

1/2 tsp

Worcestershire sauce

3 tbsp

All purpose flour

1/4 tsp

Crack black pepper, fresh

1/4 tsp

Salt

1/2 cup

Heavy cream

1 cup

Milk

1 cup

Water