INGREDIENTS
1 lb
Chicken breast
3
Carrots, large
8 oz
Chinese broccoli
1
Green onion
1/2
Yellow onion, medium
2 tbsp
Oyster sauce
1 tbsp
Soy sauce, low-sodium
1
(285g) package Egg noodles, fresh
1
Red pepper, large
1
Salt
3 tbsp
Olive oil
1 tsp
Sesame oil