INGREDIENTS
6
pork chops (I prefer bone-in)
6
potatoes, cut into quarters
1/2
of a 16oz bag of baby carrots
1
large onion, cut into quarters
1
bottle of barbeque sauce (I like Sweet Baby Rays)
1 cup
ketchup
1 cup
cola
1/4 cup
Worcestershire sauce
salt & pepper
chopped green onions (optional)