INGREDIENTS
1 tsp
Chili flakes
1/2 tbsp
Flat leaf parsley, leaves
4 cloves
Garlic
1/2 tbsp
Lime juice
4 oz
Spaghetti
3 dashes
Black pepper, ground
1
Salt
1 tbsp
Olive oil
2 tbsp
Butter
1
Parmesan cheese
1/2 cup
White wine
2 tbsp
Pasta water
6 oz
Shrimp (deveined and tail-on)
1/2
To mato (diced)