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Mozzarella-Stuffed Cornbread Muffins

Merle O'Neal
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

milk

6 tbsp

butter, melted

2

eggs

1 1/2 cups

flour

1 1/2 cups

cornmeal

2 tbsp

baking powder

1 tsp

salt

1 tbsp

sugar

5

mozzarella cheese sticks