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Crumb-Topped Apple Coffee Cake

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 12 to 14

INGREDIENTS

Coffee Cake:

1/2 cup

canola oil (or other)

1 1/4 cups

brown sugar, lightly packed

1 cup

plain Greek yogurt

2

large eggs

1 tsp

vanilla

2 cups

flour (I use half whole wheat), fluffed and scooped

2 tsp

cinnamon

1 tsp

baking powder

1/2 tsp

salt

1/2 tsp

baking soda

2

tart baking apples, chopped (Granny Smith or other)

Crumb Topping:

1/2 cup

melted butter

1 1/2 cups

all-purpose flour

3/4 cup

brown sugar, lightly packed

1 tsp

cinnamon