INGREDIENTS
1 cup
Pumpkin puree
1
Egg white
4
Eggs
1 tsp
Baking soda
5/8 cup
Coconut flour
2 tsp
Cream of tartar
1 9/16 cups
Golden monk fruit sweetening
1 tbsp
Pumpkin pie spice
1/4 tsp
Salt
2 1/2 tsp
Vanilla, pure
2 tbsp
Coconut oil
1/2 cup
Butter, unsalted
3 oz
Cream cheese
1 tbsp
Heavy whipping cream