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Cream Cheese Pumpkin Muffins

Sara Nelson
  • 50 minutes
  • Serves 12

INGREDIENTS

1 cup

Pumpkin puree

1

Egg white

4

Eggs

1 tsp

Baking soda

5/8 cup

Coconut flour

2 tsp

Cream of tartar

1 9/16 cups

Golden monk fruit sweetening

1 tbsp

Pumpkin pie spice

1/4 tsp

Salt

2 1/2 tsp

Vanilla, pure

2 tbsp

Coconut oil

1/2 cup

Butter, unsalted

3 oz

Cream cheese

1 tbsp

Heavy whipping cream