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Coconut Tofu with Spicy Sauce

Nicole Cline
  • 30 minutes
  • Serves 3

INGREDIENTS

1/4 tsp

Ginger

1/4 cup

Almond milk

1

Egg

14 oz

Tofu, firm dried and cut into

1/2 cup

Mayonnaise

1 1/2 tbsp

Sriracha

1/4 cup

All purpose flour

1

Salt and pepper

1/2 cup

Vegetable oil

1 cup

Coconut flakes, sweetened

1/2 cup

Bread crumbs