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Roasted Red Pepper Rigatoni

Samantha Buckner
  • 20 minutes
  • Serves 4

INGREDIENTS

3 cloves

minced garlic

1

Basil, fresh or dried

3

Shallots

12 oz

Rigatoni pasta

1

jar Red peppers, roasted

2 tbsp

Butter

4 oz

Cream cheese

1 cup

Half-and-half

1/2 cup

Parmesan cheese, grated

1

Parmesan cheese, grated

1 person Recommend This Recipe