INGREDIENTS
1 tbsp
olive oil
salt and pepper
6
fillets mahi mahi fillets
1/3 cup
sour cream
1 tbsp
lime juice
1 tsp
minced fresh ginger root
1/4 tsp
ground cumin
1 dash
cayenne pepper
1
large mango - peeled, seeded and diced
1 cup
diced fresh pineapple
1
avocado - peeled, pitted and diced
1
jalapeno pepper, minced
6
(6 inch) flour tortillas, warmed
1 cup
chopped fresh cilantro