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Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Fiestaqueen
  • 60 minutes
  • Serves 6

INGREDIENTS

1 tbsp

olive oil

salt and pepper

6

fillets mahi mahi fillets

1/3 cup

sour cream

1 tbsp

lime juice

1 tsp

minced fresh ginger root

1/4 tsp

ground cumin

1 dash

cayenne pepper

1

large mango - peeled, seeded and diced

1 cup

diced fresh pineapple

1

avocado - peeled, pitted and diced

1

jalapeno pepper, minced

6

(6 inch) flour tortillas, warmed

1 cup

chopped fresh cilantro