INGREDIENTS
1 1/2
lbs. chicken breast (chopped into bite size pieces)
1/4 tsp
EACH salt, pepper, paprika
1
16-20 oz. bag broccoli florets
3 tbsp
unsalted butter (divided)
2 tbsp
olive oil (divided)
1/3 cup
all-purpose flour
2 cups
low sodium chicken broth (divided)
2 cups
milk
1 tbsp
cornstarch
2 tsp
chicken bouillon
1 1/2 tsp
Dijon mustard
1 1/2 tsp
Worcestershire sauce
1 tsp
EACH onion pwdr, garlic pwdr, dried parsley
1/2 tsp
ground cumin
1/4 tsp
pepper
1 1/2 cups
freshly grated sharp cheddar cheese (divided)
1/2 cup
freshly grated Parmesan cheese
1/2 cup
sour cream
3/4 cup
panko breadcrumbs
1 tbsp
melted butter
1 tbsp
extra virgin olive oil