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Favoreats

Favoreats LLC

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Christmas Gingerbread Cake

Rachel Farnsworth
  • 45 minutes
  • Serves 16

INGREDIENTS

2 tbsp

Ginger, ground

3

Eggs, large

2 cups

Molasses

4 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 1/2 tsp

Baking soda

2 cups

Brown sugar

1 tbsp

Cinnamon, ground

3/4 tsp

Cloves, ground

6 cups

Powdered sugar

1 1/2 tsp

Salt

1 tbsp

Vanilla extract

12 tbsp

Butter

1/2 cup

Butter, salted

1 cup

Buttermilk

2

blocks Cream cheese

1 cup

Water