INGREDIENTS
1 tsp
Ginger
4
Green onions
1 tsp
Green onions
1
For the ginger-soy dipping sauce
2 tbsp
Soy sauce
1 9/16 cups
Flour
1/4 tsp
Red pepper flakes
1 tsp
Salt
1 tsp
Sugar
2 tbsp
Rice vinegar
1 tbsp
Sesame oil
1 1/2 tbsp
Vegetable oil
1
For the scallion pancakes
13/16 cup
Water