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Favoreats LLC

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Pesto-Stuffed Chicken Breasts

Betty Crocker Kitchens
  • 50 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

1 can

Muir glen tomatoes, organic fire roasted

1 tbsp

Balsamic vinegar

1/2 cup

Basil pesto

1/4 tsp

Salt

2 tbsp

Olive oil

4

cut into slices 4 oz fresh mozzarella cheese, fresh

1/2 cup

Parmesan cheese