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Sausage Hashbrown Breakfast Casserole

Erin Collins
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Pork breakfast sausage

3/4 cup

Onion

1 cup

Spinach

10

Eggs

1/2 tsp

Pepper

3/4 cup

Red pepper

1 tsp

Salt

1 cup

Cheddar, sharp

1/2 cup

Whole milk

10 oz

frozen hashbrowns