INGREDIENTS
1 tbsp
Garlic
20 oz
Spinach, frozen
2 cups
Alfredo sauce
4 tbsp
Flour
1/2 tsp
Nutmeg
1 1/2 tsp
Salt
1 tbsp
Butter
2 cups
Milk
1 cup
Mozzarella cheese, grated grated
1/2 cup
Parmesan cheese, grated grated
1/2 cup
Parmesan cheese
15 oz
Ricotta, part skim
2 cups
Veggie broth or bouillon mixed with water
1
Large butternut squash or 2 medium