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Plum-Jam Crumb Cake

Martha Stewart
  • minutes
  • Serves 16

INGREDIENTS

2

Eggs, large

1 1/2 cups

Plum jam

2 tsp

Baking powder

1/3 cup

Brown sugar, packed light

3 cups

Flour

3/4 cup

Granulated sugar

1 tsp

Salt, coarse

6 tbsp

Butter, unsalted

1 1/2 sticks

Butter, unsalted

2/3 cup

Whole milk