INGREDIENTS
4 cups
Heavy Whipping Cream
1 cup
Powdered Sugar
6 tbsp
Pure Vanilla Extract
4 tbsp
Fresh-Squeezed Lemon Juice (2 large lemons)
4 tsp
Finely Grated Lemon Zest (2 large lemons)
12
Whole Sheets of Graham Crackers
4 cups
Fresh Blueberries (reserve about ½ c. for garnishing the top of the cake)