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apple cake with caramel sauce

tijuana
  • 70 minutes
  • Serves 16

INGREDIENTS

- for fresh apple cake

3/4 cup

vegetable oil -

1/4 cup

applesauce -

2 cups

sugar -

3

eggs -

1 tsp

vanilla -

3 cups

flour -

2 tsp

baking soda -

1/2 tsp

salt -

1 tsp

cinnamon -

1/2 tsp

nutmeg -

4 cups

granny smith apples, chopped -

1/4 cup

powdered sugar - optional

- for caramel sauce

1/4 cup

butter -

1/2 cup

brown sugar -

2 tbsp

heavy cream -