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Walnut Pumpkin Pie

Erica Schwarz
  • 80 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Ginger

1 15 ounce can

Pumpkin puree

1

Egg

1/2 tbsp

All-purpose flour

1/4 cup

Brown sugar

1 tsp

Cinnamon

3/4 cup

Walnuts

1

Perfect pie crust recipe

2 tbsp

Butter, unsalted

1 14 ounce can

Condensed milk, sweetened