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Slow-Cooker Salsa Swiss Steak with Noodles

Betty Crocker Kitchens
  • 490 minutes
  • Serves 6

INGREDIENTS

1

Beef round steak (3 lb), boneless

1

jar Old El Paso™ thick 'n chunky salsa

1

bag Home-style egg noodles, frozen

1

envelope Gravy mix, brown