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Apricot Balsamic-Glazed Pork Tenderloin over Ginger Rice with Sesame Green Beans

HelloFresh
  • 40 minutes
  • Serves 2

INGREDIENTS

1

Pork tenderloin

1

Garlic

1

Ginger

1

Green beans

1

Scallions

1

Shallot

1

Chicken stock concentrate

1

Apricot jam

1

Balsamic vinegar

1

Soy sauce

1

Jasmine rice

1

Brown sugar

1

Fry seasoning

1

Pepper

1

Salt

1

Sesame oil

1

Vegetable oil

1

Butter