INGREDIENTS
2 cups
Ham, fully cooked
2 cans
(15 to 16 oz each) great northern beans
4
Carrots, sliced (2 cups), medium
2 cloves
Garlic
1
Onion, chopped (1/2 cup), medium
2 tbsp
Parsley, fresh
1 lb
Red potatoes, small
3 1/2 cups
Progresso chicken broth
1 tsp
Italian seasoning
1/2 tsp
Salt
1 tbsp
Olive or vegetable oil