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Creamy Crab Soup

Taste of Home
  • minutes
  • Serves 14

INGREDIENTS

2 cans

each) lump crabmeat

1

package Imitation crabmeat

1 1/2 tsp

Seafood seasoning

1 1/2 cups

Corn, frozen

1 1/2 tsp

Dill weed

2

Garlic cloves

1

Green pepper, medium

2 cups

Hash brown potatoes, frozen

1

Onion, large

1 tbsp

Parsley flakes, dried

1 can

Cream of asparagus soup, condensed

1 can

Cream of mushroom soup, condensed

1 tsp

Pepper

2 tbsp

Butter

3 pints

Half-and-half cream