INGREDIENTS
2 cans
each) lump crabmeat
1
package Imitation crabmeat
1 1/2 tsp
Seafood seasoning
1 1/2 cups
Corn, frozen
1 1/2 tsp
Dill weed
2
Garlic cloves
1
Green pepper, medium
2 cups
Hash brown potatoes, frozen
1
Onion, large
1 tbsp
Parsley flakes, dried
1 can
Cream of asparagus soup, condensed
1 can
Cream of mushroom soup, condensed
1 tsp
Pepper
2 tbsp
Butter
3 pints
Half-and-half cream