INGREDIENTS
3
Chicken Breast
1 Tblsp
Red Curry Paste
1 Can
Coconut Milk
1/2 Cup
Rice
Cilantro
Shredded Sweetened Coconut
2 tsps
Cornstarch
NOTES
Red curry is not spicy. Don’t be scared! We boiled potatoes and carrots to add in too.
Elizabeth Gorringe • 2019-06-15
Needed more variety. We added additional vegetables. Don’t be afraid of the red curry
So easy and so yummy!