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Thai Coconut Curry Chicken

Michelle Bowler
  • 30 minutes
  • Serves 4

INGREDIENTS

3

Chicken Breast

1 Tblsp

Red Curry Paste

1 Can

Coconut Milk

1/2 Cup

Rice

Cilantro

Shredded Sweetened Coconut

2 tsps

Cornstarch


NOTES

  • Red curry is not spicy. Don’t be scared! We boiled potatoes and carrots to add in too.

    Elizabeth Gorringe • 2019-06-15

3 people Recommend This Recipe