INGREDIENTS
2
Avocados
1/2 cup
Carrots, cooked and diced
1/4 cup
Cilantro, fresh
1/2 cup
Corn, cooked
1
Garlic clove
4
Limes, Juice of
1/2 cup
Peas, cooked
1/4 cup
Red onion
1/2 lb
Elbow pasta, cooked and drained
1 pinch
Chili powder
1
Salt and freshly ground pepper
1/2 tsp
Cumin, ground
2 tbsp
Heavy cream or sour cream