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Chicken Pot Pie

Becky Tarnutzer
  • 60 minutes
  • Serves 1

INGREDIENTS

1 C

Peeled cubes potatoes

3/4 c

Carrots, peeled and sliced

1/2 c

Butter

1/3 c

Onions chopped

1/2 c

Flour

1/2 tsp

Salt

1/2 tsp

Thyme

1/2 tsp

pepper

1/2 c

chicken broth

3/4 c

Milk

2 cs

cubed cooked chicken

3/4 c

peas

1/4 c

corn

1 pkg

Double pie crust