INGREDIENTS
1 C
Peeled cubes potatoes
3/4 c
Carrots, peeled and sliced
1/2 c
Butter
1/3 c
Onions chopped
1/2 c
Flour
1/2 tsp
Salt
1/2 tsp
Thyme
1/2 tsp
pepper
1/2 c
chicken broth
3/4 c
Milk
2 cs
cubed cooked chicken
3/4 c
peas
1/4 c
corn
1 pkg
Double pie crust