INGREDIENTS
4 lb
Chuck roast (Trimmed of excess fat)
1
packet Dry onion soup mix
Salt (To taste)
Pepper (To taste)
1 1/2 tsp
Paprika
1 tbsp
Italian seasoning
1 1/2 tbsp
Garlic (Finely minced)
1/2 cup
Onion (Finely chopped)
2 cans
Cream of mushroom soup (Low sodium)
3
Carrots (Medium size, Cut into circles, Optional)
2
Potatoes (Large, Cut into 2 inch cubes, Optional)