INGREDIENTS
1
Basil, Fresh leaves
1
Garlic clove
1 lb
Elbow macaroni
1/4 cup
All-purpose flour
1/4 tsp
Cayenne
1
Kosher salt and freshly ground pepper
1 1/2 cups
Ritz crackers
3 cups
2% or whole milk
7 tbsp
Butter, unsalted
4 oz
Cream cheese
1 1/4 cups
Fontina cheese
1 cup
Gouda cheese, smoked
1 cup
Havarti cheese
1 1/4 cups
White cheddar cheese, sharp