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The Cheese-Maker’s Mac and Cheese

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves 8

INGREDIENTS

1

Basil, Fresh leaves

1

Garlic clove

1 lb

Elbow macaroni

1/4 cup

All-purpose flour

1/4 tsp

Cayenne

1

Kosher salt and freshly ground pepper

1 1/2 cups

Ritz crackers

3 cups

2% or whole milk

7 tbsp

Butter, unsalted

4 oz

Cream cheese

1 1/4 cups

Fontina cheese

1 cup

Gouda cheese, smoked

1 cup

Havarti cheese

1 1/4 cups

White cheddar cheese, sharp