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Hot Pretzel Panzanella with Mustard Vinaigrette

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 2 to 4

INGREDIENTS

4

slices Bacon

1 1/2 cups

Brussels sprouts

6

Garlic clove

1 cup

Honeycrisp apple

1

Sweet onion

1 tbsp

Dijon mustard

2 tbsp

Honey

1/4 tsp

Pepper

1/4 tsp

Salt

1

Salt and pepper

3 tbsp

Apple cider vinegar

1/2 cup

Olive oil, extra virgin

2 cups

Soft pretzels