INGREDIENTS
4
slices Bacon
1 1/2 cups
Brussels sprouts
6
Garlic clove
1 cup
Honeycrisp apple
1
Sweet onion
1 tbsp
Dijon mustard
2 tbsp
Honey
1/4 tsp
Pepper
1/4 tsp
Salt
1
Salt and pepper
3 tbsp
Apple cider vinegar
1/2 cup
Olive oil, extra virgin
2 cups
Soft pretzels