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Tex-Mex Cheesy Chicken Chowder

Midwest Living
  • 20 minutes
  • Serves 16

INGREDIENTS

1

large onion, chopped (1 cup)

1 cup

thinly sliced celery

2 cloves

garlic, minced

1 tbsp

cooking oil

1 1/2 lb

skinless, boneless chicken breast halves, cut into bite-size pieces

2

14 - ounce can chicken broth

1

32 - ounce package frozen diced hash-brown potatoes

1

2.64 - ounce package country gravy mix

2 cups

milk

1

8 - ounce package process cheese spread, cut into chunks

1

16 - ounce jar chunky salsa

1

4 - ounce can diced green chili peppers

Corn chips