INGREDIENTS
1
large onion, chopped (1 cup)
1 cup
thinly sliced celery
2 cloves
garlic, minced
1 tbsp
cooking oil
1 1/2 lb
skinless, boneless chicken breast halves, cut into bite-size pieces
2
14 - ounce can chicken broth
1
32 - ounce package frozen diced hash-brown potatoes
1
2.64 - ounce package country gravy mix
2 cups
milk
1
8 - ounce package process cheese spread, cut into chunks
1
16 - ounce jar chunky salsa
1
4 - ounce can diced green chili peppers
Corn chips