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Favoreats

Favoreats LLC

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Brussels Sprout Salad

Kat Jeter & Melinda Caldwell
  • 15 minutes
  • Serves

INGREDIENTS

18 oz

Brussels sprouts (shredded)

1 cup

Red Cabbage (thinly sliced)

8

slices Bacon (cooked)

5 oz

Candied Pecans (can substitute plain pecans)

4 oz

Goat Cheese (soft and crumbled)

1/4 cup

Extra virgin olive oil

3 tbsp

Balsamic Vinegar

1 tsp

Dijon mustard

Salt and pepper