Cheesy Vegan Enchilada Soup

INGREDIENTS

1 tbsp

olive oil

medium onion, (diced)

red bell pepper, (diced)

garlic cloves, (minced)

3 cups

vegetable broth

1 cup

unflavored and unsweetened non-dairy milk

1/4 cup

nutritional yeast flakes

1 tbsp

chili powder

2 tsp

ground cumin

2 cups

diced (1/2 inch) red potatoes ((about 2 medium potatoes))

1/2 cup

raw cashews, (soaked in water 4-8 hours and drained)

1 14 ounce can

fire roasted tomatoes

1 14 ounce can

black beans, (drained and rinsed)

1/4 cup

masa harina

2 tbsp

vinegar-based hot sauce ((like Cholula))

Salt and pepper, (to taste)

Tortilla strips

Fresh cilantro