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Paleo Beef Jerky

Steph Gaudreau
  • minutes
  • Serves

INGREDIENTS

1 lb

London broil or top sirloin, lean

1

bottle Coconut aminos

1

Aluminum foil or parchment paper

2

Baking sheets

2

Cooling racks (you need something to elevate the jerky so that it dries on both sides)

Large ziploc bag