Healthy Jambalaya (Whole30, Low Carb, Paleo)

INGREDIENTS

1 lb

Sausage

1 lb

Shrimp, medium raw

1 stick

Celery

4 cloves

Garlic

Green bell pepper (deseeded and chopped (about 1 1/2 cups))

Green onions

1/2

Onion

Parsley, fresh

Red bell pepper (deseeded and chopped (about 1 1/2 cups))

2 14.5 ounce cans

Tomatoes, fire-roasted

1 cup

Chicken broth

Louisiana hot sauce

5 cups

Cauliflower rice

1 tsp

Black pepper

1 1/2 tbsp

Cajun seasoning

1/8 tsp

Cayenne pepper

1 1/2 tbsp

Olive oil or avocado oil

1/2 tsp

Salt