INGREDIENTS
2 cups
Blueberries, fresh
2 tsp
Lemon, zest
1
Egg, large
2
Egg whites, large
2/3 cup
Lemon juice, freshly squeezed
1 1/4 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/2 tsp
Cornstarch
1/4 tsp
Salt
5 tbsp
Sugar
1 tbsp
Canola oil
1 cup
Ricotta