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Lemon Ricotta Pancakes with Blueberry Sauce

Damn Delicious
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Blueberries, fresh

2 tsp

Lemon, zest

1

Egg, large

2

Egg whites, large

2/3 cup

Lemon juice, freshly squeezed

1 1/4 cups

All-purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1 1/2 tsp

Cornstarch

1/4 tsp

Salt

5 tbsp

Sugar

1 tbsp

Canola oil

1 cup

Ricotta