Favoreats
Favoreats LLC
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INGREDIENTS
8
Butterflied sardine
400 g
Cherry tomatoes, canned
2 tbsp
Currants
1
Dill, sprigs
3
Garlic cloves
1
Golden shallot
1
Onion
1 tbsp
Lemon juice
1/2 tsp
Brown sugar
1 tbsp
Olive oil, extra-virgin
2 tbsp
Olive oil
50 milliliters
Red wine vinegar
2 tbsp
Pine nuts, roasted
4
thick slices Sourdough bread