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Cauliflower Tots

Lauren Miyashiro
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Cauliflower florets

1/4 cup

Chives

1

Egg

1/4 cup

Ketchup

1 tbsp

Sriracha

1

Black pepper, Freshly ground

1

Kosher salt

1/3 cup

Panko breadcrumbs

1/2 cup

Cheddar cheese, sharp

1/2 cup

Parmesan