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Southwestern Stuffed Sweet Potatoes

Allyson
  • minutes
  • Serves

INGREDIENTS

4

sweet potatoes (about 5 inches long)

1 tsp

oil

1/2 cup

onion (chopped)

3/4 cup

black beans

3/4 cup

frozen corn

1 cup

cherry tomatoes (cut in half)

1 tsp

cumin

1 tsp

chili powder

2 tbsp

chopped cilantro (plus more for garnish)

1

lime (juiced)

4 tbsp

mexican blend shredded cheese (I used 2%)

4 tbsp

Greek yogurt (for garnish if desired)