INGREDIENTS
1 lb
Ground beef, lean
4
russet potatoes
4 cups
Baby spinach
2
Carrots
2
Celery, ribs
2 cloves
Garlic
2 tsp
Rosemary, fresh
2 tsp
Thyme, fresh leaves
1
Yellow or white onion, medium
1 cup
Chicken broth
3 tbsp
Tomato paste
1
Black pepper, Freshly ground
1
Kosher salt
3 tbsp
Olive oil, extra-virgin
1 cup
Milk
1
Green salad