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Beef and Spinach Shepherd's Pie

Anna Watson Carl
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef, lean

4

russet potatoes

4 cups

Baby spinach

2

Carrots

2

Celery, ribs

2 cloves

Garlic

2 tsp

Rosemary, fresh

2 tsp

Thyme, fresh leaves

1

Yellow or white onion, medium

1 cup

Chicken broth

3 tbsp

Tomato paste

1

Black pepper, Freshly ground

1

Kosher salt

3 tbsp

Olive oil, extra-virgin

1 cup

Milk

1

Green salad