INGREDIENTS
4
Chicken breast, skinless boneless fillets
4
slices Prosciutto
2 1/2
peeled and cut into cm 400g swede
1
Celeriac, peeled and cut into 2 1/2 cm/1in chunks, small
2
Garlic cloves, large
2
Parsnips, medium
3
sprigs Sage
2
Sweet potatoes, large
2 tbsp
Olive oil
1/2 tsp
Cumin seeds